Restaurant

The taubenkobel of Eveline and Walter Eselböck is an Austrian restaurant legend. Let's forget this sentence. Legends you watch, but you go out to eat in restaurants. Many things are new, many things are different, some things reminiscent of past times.

Alain Weissgerber and Barbara Eselböck have opened the window and let in fresh air. This air flow not only smells of spring and summer, it also brings the archaic flavors of on an open fire grilled food to the noses of the guests.


The standards are high, but not the threshold. 

Food
our menus are constantly changing and depend on the range of the nature
Menü 58euro
Menü Alain Weissgerber 128euro 




Barbara Eselböck-Weissgerber
Alain Weissgerber
Walter Eselböck
Eveline Eselböck

Barbara

Barbara Eselböck
"I love the hospitality, but if serving would be the only thing I would do I would be pretty bored. I constantly need new challenges and am always looking for variety. Such is the constant advancement in taubenkobel which makes to me infinitely more fun. "
Barbara Eselböck-Weissgerber

Greisslerei at taubenkobel

The small "Greisslerei" next to the taubenkobel challenges the taubenkobel and brought up a tough competition. When the Greisslerei is doing a great job the taubenkobel has to work even harder.
Life is not a bed of roses.

The team is capable of the cuisine of the Piemont as well as the suisine of the Pannonian region. Beside the restaurant you will also find lots of lovely food related accessories and things to eat and drink as well.  Lovers of good food and wine will be in heaven at the Greisslerei.

Food
Reservation
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SUITEN Relais & Chateaux

No usual hotel room awaits our guests when they check in at taubenkobel. Walter Eselböck, the chef, in which dwells a designer, has developed the hotel piece by piece and detail by detail.

Schopenhauer would say: if not the world, so at least one hotel room after will and vision.
You may never want to go anywhere else. 
You may never want to swim in any other bool. 
You may never want to have breakfast anywhere else anylonger. 

Reservations

Restaurant


Wednesday and Thursday: 6 - 10 pm
Friday: noon - 2:30 pm and  6 - 10:30 pm
Saturday and Sunday: noon - 10 pm

+43 26842297

book a table

Greisslerei at taubenkobel

open form Wednesday till Sunday: 10 am - 10 pm
+43  2684 2297

July & August:
Every Monday we are Open!

Relais & Chateaux SUITEN

online booking





Arriving per Helicopter click here

News

Packages

thursday: pure pleasure

2 days / 1 night at Relais & Chateaux
 
- 7 course menu from the open fire 
- authentic breakfast in the Greisslerei
- overnight stay at the Relais & Chateaux


  taubenkobel199 euro per person

GREEN LUXURY WEEKEND 398 EURO PP

2 days / 1 night at Relais & Chateaux 

- 8 course degustations menu from the open  fire 
- 7 Glasses of winepairing natural wines 
- 1 glas natural champagner rosé 
- authentic breakfast in the Greisslerei 
- overnight stay in a beautiful grand suite at the  Relais &  Chateaux  taubenkobel
- couvert

398 euro per person

KITCHEN CLASS

HERBST 2015

2. October 

9. October

20. November

27. November 

€ 268,-  kitchen class  start at 12:00 till 22:00

€ 418,-  kitchen class  with overnight stay at Relais & Chateaux taubenkobel 

€ 138,-  menu for dinner only

€ 240,-  menu for dinner only with overnight stay

GREEN LUXURY WEEKEND 796 EURO für 2 Personen

- taubenkobels grosses 12 akte menü vom offenen  feuer
- authentische 7 glas naturnahe weinbegleitung
- glas champagner rosé natural
- 1 übernachtung in einer luxuriösen grande suite (55m2)
- gourmetfrühstück in der greisslerei
- benützung des schwimmteiches
- gedeck
- schokoladen petit fours, frisches obst, whiskey, portwein und sherry zur freien verfügung in ihrer suite

jetzt anfragen

Light as a FEATHER WEEKEND 299 EURO PP

2 days / 1 night at Relais & Chateaux 

- 6 course menu from the open fire 
- 4 Glasses of natural wines 
- authentic breakfast in the Greisslerei 
- overnight stay in a doubleroom at the Relais &  Chateaux  taubenkobel
- couvert

299 euro per person

wednesday: wine at taubenkobel

2 days / 1 night at Relais & Chateaux (not in july and august)

- 5 course menu from the open fire 
- 3 Glasses of natural wines 
- authentic breakfast in the Greisslerei 
- overnight stay at the Relais & Chateaux  taubenkobel
- Prosecco col di luna

199 euro per person

mittwoch und donnerstag: GAUMENFREUDE in der greisslerei 298 EURO für 2 Personen

- 1 glas crémant atmosphéres zur einstimmung
- zwei gängiges menü in der greisslerei beim taubenkobel
- sowie ein espresso zum abschluss
- 2 tage/1 übernachtung in einer unserer romantikzimmer
- benützung unseres bioschwimmteiches
- gourmetfrühstück

€ 298 für 2 personen

MUTTERTAG 8. Mai

muttertag im taubenkobel feiern, 
aperitif im garten beim teich

menü
marinierter saibling mit wildkerbel und Kren
***
wulkataler bachkressecremesuppe mit pochiertem ei
***
geschmortes MILCHKALB aus dem holzofen mit Spargel
***
muttertagsdessert zum wählen von der Hobelbank
***
süsser abschluss

menü 68euro
für kinder bieten wir eigene gerichte an


VOUCHER

We can either issue a voucher to any height or a performance-linked coupon. You will get a beautiful, festive voucher for your loved one. GIVE TIME!

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Den print@home Gutschein können Sie sofort selber ausdrucken. Nach erfolgreicher Online-Bestellung (Ausfüllen des Formulars und abgeschlossenem Bezahlvorgang) erhalten Sie den Gutschein als PDF zum Downloaden als Anhang per Email.

Wertgutscheine

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Contact

Hauptstrasse 31-33,
7081 Schützen am
Gebirge, Austria
40km from vienna
at the neusiedler lake
next Airport: VIENNA (35 km)
or arriving by helicopter

+43 2684 2297
restaurant@taubenkobel.at


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Philosophy

not everything that is good is new.
if today in all parts of the world it is praised on regional products and traditional preparation, we feel validated - and are also a little proud. because the search for the "lost taste", which is the program in the top gastronomy throughout the world today, has started with us in the "taubenkobel " more than 20 years ago.
 
since 1992, we gather the wild herbs which are growing around our house and without them our cuisine would not be the same. we did not invent this, of course not: even our grandpa, in 1961 at the "Eselmühle" in st. margarethen was having animals and produced lots of things himself -the way it would to be called "organic". 

we are no do-gooder but we love the richness and uniqueness of the Pannonian region. we love the plants that thrive here, and the animals that live here. we like the diverse culture that makes up the Pannonian and the sum of countless influences. we love the art and the Pannonian craft, so we serve our dishes at handmade table ware, which we use since the beginning.
 
they go with us on a journey into distinctive.
producers, we know personally and whose work we very much appreciate support us.
we take the time to find the best for you. take your time to enjoy it 

Art at the taubenkobel

The cuisine and the country house atmosphere and the collection of contemporary art is remarkable at Taubenkobel. In addition to pictures of Herbert Brandl, Andy Warhol, Rudi Holdhaus, Franz Ringel, Thomas Baumgärtl, Sebastian Bacher White, Oswald Oberhuber, Otto Muehl and Markus Prachensky, ... you can also admire Erwin Wurm and Mario Dalpra sculptures. The Eselböcks want to serve their guests beside culinary delights also fine art contemporary literature. Regularly authors like Daniel Kehlmann, Thomas Glavinic or Thomas Maurer are reading from their works.