Alain Weissgerber and Barbara Eselböck-Weissgerber have opened the window and let in fresh air. This air flow not only smells of spring and summer, it also brings the archaic flavors of on an open fire grilled food to the noses of the guests.
Wednesday and Thursday: 5 pm - 10 pm
the taubenkobel, gourmet restaurant, is closed during 21st of december 2014 till mid of february 2015, our
greisslerei at taubenkobel is open from the 9th of january till 26 th of february, every friday, saturday and sunday!
"I love the hospitality, but if serving would be the only thing I would do I would be pretty bored. I constantly need new challenges and am always looking for variety. Such is the constant advancement in taubenkobel which makes to me infinitely more fun. "