We seek what unites us: the flavors of memory and the spirit of innovation. Rooted in the culinary traditions of Pannonia, each dish becomes a dialogue between past and present – familiar notes and new nuances woven into an experience that lingers beyond the last bite.
OUR
PHILOSOPHY
We seek what unites us: the flavors of memory and the spirit of innovation. Rooted in the culinary traditions of Pannonia, each dish becomes a dialogue between past and present – familiar notes and new nuances woven into an experience that lingers beyond the last bite.
NOT EVERYTHING GOOD IS NEW.
Today, as regional products and traditional craftmanship are celebrated across the globe, we feel affirmed – our search for the lost flavors of our homeland began over 30 years ago. Since 1992, we have gathered the wild herbs that are now indispensable to our cuisine from the meadows and hills around Lake Neusiedl. It is the interplay of taste memories and creativity that allows us to experience traditional Austrian cuisine in a truly contemporary way.
OUR HOME IS EUROPE.
We view culinary artistry as a language of the senses, telling stories where every detail holds meaning. We delight in the richness and distinct character of the Pannonian region, continuously inspiring new gourmet creations. Each dish is carefully composed down to the finest detail, uniting exceptional quality, regional ingredients, and diverse influences that make this region truly one-of-a-kind.
THE JOURNEY
CONTINUES.
Founded by Eveline and Walter Eselböck, Taubenkobel has become a landmark of Austrian gastronomy, redefining Pannonian cuisine in groundbreaking ways.
Today, Barbara Eselböck and Alain Weissgerber continue this story – setting new benchmarks in fine dining with creative clarity and a deep sense of place.
FAMILY
AWARDS
THE JOURNEY INTO THE UNMISTAKABLE.
We take our time finding the best for you. Here, you can set aside time to truly experience it.
