Presse

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We have also compiled a selection of press coverage for your convenience.

Gault Millau

Austria’s highest culinary honor awarded to Alain Weissgerber, chef at Taubenkobel in Schützen am Gebirge.

Gault Millau

Austria’s highest culinary honor awarded to Alain Weissgerber, chef at Taubenkobel in Schützen am Gebirge.

Gault Millau

Austria’s highest culinary honor awarded to Alain Weissgerber, chef at Taubenkobel in Schützen am Gebirge.

Gault Millau

Austria’s highest culinary honor awarded to Alain Weissgerber, chef at Taubenkobel in Schützen am Gebirge.

Gault Millau

Austria’s highest culinary honor awarded to Alain Weissgerber, chef at Taubenkobel in Schützen am Gebirge.

ORF – Austrian Broadcasting

Barbara Eselböck of Taubenkobel in Schützen am Gebirge awarded the Michelin Service Award, named Austria’s best hostess.

ORF – Austrian Broadcasting

Barbara Eselböck of Taubenkobel in Schützen am Gebirge awarded the Michelin Service Award, named Austria’s best hostess.

ORF – Austrian Broadcasting

Barbara Eselböck of Taubenkobel in Schützen am Gebirge awarded the Michelin Service Award, named Austria’s best hostess.

ORF – Austrian Broadcasting

Barbara Eselböck of Taubenkobel in Schützen am Gebirge awarded the Michelin Service Award, named Austria’s best hostess.

ORF – Austrian Broadcasting

Barbara Eselböck of Taubenkobel in Schützen am Gebirge awarded the Michelin Service Award, named Austria’s best hostess.

Michelin Guide

"A hostess through and through" – that’s how the Michelin inspectors describe the heart of this cherished family enterprise.

Michelin Guide

"A hostess through and through" – that’s how the Michelin inspectors describe the heart of this cherished family enterprise.

Michelin Guide

"A hostess through and through" – that’s how the Michelin inspectors describe the heart of this cherished family enterprise.

Michelin Guide

"A hostess through and through" – that’s how the Michelin inspectors describe the heart of this cherished family enterprise.

Michelin Guide

"A hostess through and through" – that’s how the Michelin inspectors describe the heart of this cherished family enterprise.