Culinary Art & Culture

At Taubenkobel, fine dining is perfectly complemented by art and culture. Without a doubt, art elevates the culinary experience. We take pleasure in delighting the palates and senses of our guests with innovative culinary highlights, enhanced by contemporary art, literature, and cultural events.

ARTISTS AT TAUBENKOBEL

ERWIN WURM, HERBERT BRANDL, RUDI HOLDHAUS, CONSTANTIN LUSER, PETER KOGLER, FRANZ RINGEL, THOMAS BAUMGÄRTL, SEBASTIAN WEISSENBACHER, OSWALD OBERHUBER, MARKUS PRACHENSKY, MARIO DALPRA, DANIEL KEHLMANN, THOMAS GLAVINIC, THOMAS MAURER …