Fresh from our kitchen
For all curious epicureans – those ready to explore new experiences but still undecided – we recommend our pre-order arrangements.
WEIN IM TAUBENKOBEL
mittwochs oder donnerstags buchbar
–
Alain Weissgerbers 15 Akte Genussmenü inkl Gedeck
–
3 Glas authentische Weinbegleitung
–
Übernachtung im Relais & Chateaux taubenkobel
–
ausgedehntes Gourmetfrühstück in 3 Akten in unserer greisslerei
348 euro pro Person
WEIN IM TAUBENKOBEL
mittwochs oder donnerstags buchbar
–
Alain Weissgerbers 15 Akte Genussmenü inkl Gedeck
–
3 Glas authentische Weinbegleitung
–
Übernachtung im Relais & Chateaux taubenkobel
–
ausgedehntes Gourmetfrühstück in 3 Akten in unserer greisslerei
348 euro pro Person
WEIN IM TAUBENKOBEL
mittwochs oder donnerstags buchbar
–
Alain Weissgerbers 15 Akte Genussmenü inkl Gedeck
–
3 Glas authentische Weinbegleitung
–
Übernachtung im Relais & Chateaux taubenkobel
–
ausgedehntes Gourmetfrühstück in 3 Akten in unserer greisslerei
348 euro pro Person
WEIN IM TAUBENKOBEL
mittwochs oder donnerstags buchbar
–
Alain Weissgerbers 15 Akte Genussmenü inkl Gedeck
–
3 Glas authentische Weinbegleitung
–
Übernachtung im Relais & Chateaux taubenkobel
–
ausgedehntes Gourmetfrühstück in 3 Akten in unserer greisslerei
348 euro pro Person
WEIN IM TAUBENKOBEL
mittwochs oder donnerstags buchbar
–
Alain Weissgerbers 15 Akte Genussmenü inkl Gedeck
–
3 Glas authentische Weinbegleitung
–
Übernachtung im Relais & Chateaux taubenkobel
–
ausgedehntes Gourmetfrühstück in 3 Akten in unserer greisslerei
348 euro pro Person
The life of a pigeon
Wednesday to Sunday)
–
11-course tasting menu including couvert created by award-winning chef Alain Weissgerber
–
Aperitif at the Adebar
–
Five glasses of authentic wine pairing
–
Overnight stay in one of the unique suites at the Relais & Châteaux Taubenkobel
–
Three-act gourmet breakfast in our garden or at the Greisslerei
–
Extended gourmet breakfast in three acts in our garden or at the Greisslerei
€ 488 per person
The life of a pigeon
Wednesday to Sunday)
–
11-course tasting menu including couvert created by award-winning chef Alain Weissgerber
–
Aperitif at the Adebar
–
Five glasses of authentic wine pairing
–
Overnight stay in one of the unique suites at the Relais & Châteaux Taubenkobel
–
Three-act gourmet breakfast in our garden or at the Greisslerei
–
Extended gourmet breakfast in three acts in our garden or at the Greisslerei
€ 488 per person
The life of a pigeon
Wednesday to Sunday)
–
11-course tasting menu including couvert created by award-winning chef Alain Weissgerber
–
Aperitif at the Adebar
–
Five glasses of authentic wine pairing
–
Overnight stay in one of the unique suites at the Relais & Châteaux Taubenkobel
–
Three-act gourmet breakfast in our garden or at the Greisslerei
–
Extended gourmet breakfast in three acts in our garden or at the Greisslerei
€ 488 per person
The life of a pigeon
Wednesday to Sunday)
–
11-course tasting menu including couvert created by award-winning chef Alain Weissgerber
–
Aperitif at the Adebar
–
Five glasses of authentic wine pairing
–
Overnight stay in one of the unique suites at the Relais & Châteaux Taubenkobel
–
Three-act gourmet breakfast in our garden or at the Greisslerei
–
Extended gourmet breakfast in three acts in our garden or at the Greisslerei
€ 488 per person
The life of a pigeon
Wednesday to Sunday)
–
11-course tasting menu including couvert created by award-winning chef Alain Weissgerber
–
Aperitif at the Adebar
–
Five glasses of authentic wine pairing
–
Overnight stay in one of the unique suites at the Relais & Châteaux Taubenkobel
–
Three-act gourmet breakfast in our garden or at the Greisslerei
–
Extended gourmet breakfast in three acts in our garden or at the Greisslerei
€ 488 per person