with Walter Eselböck & Alain Weissgerber
Enjoy an active day of cooking with lots of tips and tricks from our 4-toque and 2-star 2009 "Chef of the Year" cuisine with Walter Eselböck and Alain Weissgerber at Relais & Chateaux Taubenkobel in Schützen.
A 6-course gourmet meal will be prepared.
Starts at 12 pm
Cooking class, overnight stay in our suites, evening aperitif, welcome glass of Prosecco, lunchtime snack in the kitchen, 6-course gourmet meal in the evening accompanied by fine wine (one glass each of 4 different wines), visit to winery in Gut Oggau, drinks during the cooking breaks as well as a cooking class recipe folder and gourmet breakfast € 360
Cooking class without overnight stay € 260
Set meal price including wine for partners joining later € 108 with overnight stay in the suite and gourmet breakfast. Package price: € 201
DATES for Spring 2012
Friday, March 9th, Friday, March 30th, Thursday, April 19th and Friday, April 20th
We would be happy to organize a personalized cooking class for you with a min. of 12 participants on the date requested.
We look forward to your registration and an eventful day of cooking with you!