Taubenkobel for you at home. We have selected the best products, the most quality-oriented producers, the finest delicacies and the most select homemade gourmet food for you for the "Taubenkobel Fine Collection". Now you can enjoy a piece of Taubenkobel at home as well.

Specialty foods:
Foie gras de canard (duck liver), smoked breast of duck, Hammerfleisch (regional smoked cured ham specialty), Lardo Aromatizzato, beef pepper stick

Pickled vegetables, mushrooms and olives:
Grated apple horseradish, colourful meaty tomatoes, tomatollino tomato juice, chili-shallots in muscatel wine vinegar, pickled datterino plum tomatoes, yellow currant tomatoes, grated red beet horseradish, caperberries pickled with garlic, grated carrot horseradish, marinated pumpkin in olive oil and wine vinegar.

Leithaberg porcini mushrooms in olive oil and vinegar:
Chanterelles in olive oil and vinegar, Kalamata olives picked with orange peels, green organic olives, dried black olives

Chutneys and Spreads:
Greaves lard, pumpkin lard, nutmeg pumpkin chutney, olive paste, bell pepper-lime lard, tomato-curry chutney, hot chili, truffle paste

Cheese:
Organic sheep’s milk cheese, fresh sheep’s milk cheese, sheep’s milk cheese in olive oil, sheep’s milk cheese balls in olive oil

Vinegar and oil, mustard, pesto and marinades:
Aceto balsamic vinegar- aged 15 years, Aceto balsamic vinegar - aged 9 years, balsamic crème, cucumber fruit vinegar, melon fruit vinegar, bell pepper fruit vinegar, asparagus fruit vinegar, rowanberry fruit vinegar

Pumpkinseed oil:
Olive oil, truffle oil,
homemade tomato ketchup,
mustard for boiled and roasted meats, basil pesto, arugula pesto, house dressing

Spices:
Flor de Sal salt with hibiscus, Flor de Sal salt with Mediterranean herbs, Flor de Sal salt with black olives, sea salt

Pasta, rice and grains:
Linguine, Farro (emmer wheat) linguine, naked barley, naked oats, risotto rice with truffles, farro (emmer wheat) spaghettini, tagliatelle with truffles, farro (emmer wheat) tagliatelle

Baked goods:
Champagne meringue pastry, spelt crisp bread, spelt crisp bread with tomatoes and basil, homemade Christmas fruit bread, crisp bread with truffles, fine Elisen gingerbread - a classic, Seckau gingerbread, vanilla crescent cookies, assorted Christmas cookies

Coffee:
"Morning" coffee
"Naschmarkt" coffee
"Evening" coffee

Pickled fruits and ragouts:
Strawberry compote in balsamic vinegar, house plums, stewed gingered elderberries, culture fruit rowanberries, pickled kumquats, Madame Mieze Schindler strawberries, quince jelly, black nuts, Williams pear compote in balsamic vinegar, wild blueberry ragout

Chocolate and other sweets:
Bitter drinking chocolate, chocolate meets wine, handmade chocolate pumpkin seeds, handmade chocolate-almond milk, handmade white chocolate almond, handmade mocha bitter chocolate, organic cocoa, cocoa with banana, cocoa with Inca (Indian spice mix), cocoa with orange, cocoa with pistachios, cocoa beans with chili chocolate, cocoa beans with ginger, marzipan pastries with egg liqueur, marzipan pastries with pumpkin seeds, marzipan pastries with sour cherries

Jams:
Wild blackberry lekvar, greengage-lavender lekvar, mulberry lekvar, blackberry-nettle lekvar, blackberry-vineyard peach lekvar, strawberry- lavender lekvar, strawberry-lime lekvar, raspberry jam, apricot jam lekvar, apricot jam, apricot-rose lekvar, sweet pepper-raspberry lekvar, currant-orange lekvar, vitamin jam, wild blackberry jam, wild blueberry-ginger lekvar, plum lekvar

Honey:
Greek alpine honey, Greek alpine honey with pistachios, Greek fig honey, honey with hazelnuts, honey with cinnamon, honey with orange, honey with vanilla, honey with truffles, wild bee honey

Juices, nectar and syrup:
Cloudy apple juice, cloudy pear-apple juice, apricot nectar, pineapple syrup, green apple syrup, hazelnut syrup, elderberry syrup, rose syrup, vineyard peach purée, woodruff essence